All Day Menu

To START

• Crab Beignets
  Savory crab beignets on a bed of lemon aioli 18
• Grilled Open-Faced Lobster "BLT" Po-Boy
  Butter poached lobster, grilled French baguette, applewood smoked bacon, arugula, tomato, basil-infused mayo, honey-balsamic drizzle 28
• Cajun Skillet Cornbread
  Aged cheddar, green onions, honey butter 11
• Southern Garlic Cheese Bread
  Fresh basil, mozzarella cheese, roasted garlic & olive oil 16
• Crispy Calamari
  Dusted with Korean chili flakes, served with lemon aioli & marinara dipping dipping sauces 19
• Fried Crawfish Lettuce Wraps
  Buttermilk marinated La crawfish tails, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime 18
• Gulf Coast Poutine Fries
  French fries, white cheddar cheese curds, Gumbo Ya-Ya 18

Soup & SALADS

• Red Beans & Rice
  Red beans simmered with andouille sausage, holy trinity, Cajun spices, over green onion rice 12
• Gumbo Ya-Ya
  Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark, roux-thickened broth served over green onion rice 14 [ENTRÉE PORTION 27]
• French Quarter Salad
  Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette 13
• Creole Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 15

• Creole Pasta Jambalaya
  A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini 37

• Blackened Salmon*
  Pacific salmon, crispy Parmesan grit cake, poblano chili cream sauce, Mexican street corn 35
• Sea Bass & Gulf Shrimp Creole
  Grilled Pacific sea bass, green onion rice, Gulf shrimp, roasted tomato white wine fumet 38
• Bayou Bacon Smash Burger
  Aged cheddar, cramelized onions, zesty pickles, Thousand Island dressing, toasted brioche bun, French fries 25
• CGP Fried Chicken
  Buttermilk-herb marinated chicken breast, red beans and rice, bacon-braised Southern greens, housemade pepper jelly 29
• Lobster & Shrimp Remoulade Roll
  Spicey boiled Gulf shrimp and Maine lobster tossed in JZK housemade remoulade sauce with butter lettuce, fresh basil leaves, and pickled red onions on a toasted brioche roll 28
• Grilled Chicken Caesar
  Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar 25
  WITH GRILLED SALMON 30
  WITH GRILLED SHRIMP 28

• NOLA BBQ Gulf Shrimp & Grits
  Simmered in a New Orleans “BBQ sauce” with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage & Parmesan grits 36
• Coconut Crusted Gulf Shrimp
  Pineapple scented rice, chili-garlic spiced broccolini, mango beurre blanc 32
• Grilled New York Steak Chimichurri
  Rosemary brown sugar roasted sweet potatoes, broccolini, red wine reduction, chimichurri sauce 46 
  REEF & BEEF IT! [ ADD LOBSTER MEAT 12 ]
• Grilled Medallions of Filet Mignon
  Crispy Brabant potatoes, tossed with onions, seasonal vegetables, Zenfandel reduction 49
  REEF & BEEF IT! [ ADD LOBSTER MEAT 12 ]
• Spicy Grilled Chicken “Macaroni & Cheese” Bowl
  Penne, gooey smoked Gouda cheese sauce, roasted broccolini, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs 35
• California Cobb
  Romaine, avocado, applewood smoked bacon, strawberries, cherry tomatoes, farm fresh eggs, Point Reyes blue cheese, shallot & herb vinaigrette 27
  GRILLED CHICKEN +5
  GRILLED SHRIMP +9
  GRILLED PORTOBELLO MUSHROOM*
  *no applewood smoked bacon

• Andouille-Parmesan Grits 7
  Season’s Vegetables 7
  Rice 7
  French Fries 7
  Coleslaw 7

• Sautéed Gulf Shrimp 9
  Large Gulf Shrimp 3 each
  Louisiana Crawfish 9
  French Bread with butter 5